Get razor-sharp results in just a few easy steps:
1. Choose the Right Angle
Identify the correct sharpening angle for your knife—typically 20° for Western blades or 15° for Japanese styles. Not sure? A quick online search can help based on your knife type.
2. Position the Blade Securely
Attach your knife to the magnetic guide. This holds the blade firmly in place for consistent, safe sharpening.
3. Begin Sharpening
Start with the coarse 400-grit disc. Sharpen one side with smooth rolling motions, then flip the blade and repeat on the other side.
4. Refine the Edge
Switch to the fine 1000-grit disc and lightly polish the first side for a clean, finished edge.
5. You're Done!
Your knife is now sharper, safer, and ready for action.